Forbes cited the poke bowl as an example of the trend for tactile food, as the dish features a range of textures and colors, making for a unique and interesting culinary experience every time. It's a dish that appeals to both Millennials' love of food trends and Gen Z's health-conscious eating habits. So what is Poke? Poke means“to slice or cut”in Hawaiian and refers to chunks of raw, marinated fish that come with a variety of colorful sauces, piles of crunchy toppings, and a slew of bases, from rice to lettuce to kale noodles. It’s a remixed sushi experience, taking all of sushi’s beloved ingredients plus salad, throwing them into one delicious bowl.